Organic Maple Butter | Himalayan Salt

In order to concoct a product that is both distinctive and delicious the choice was simple: we would use Himalayan salt known for its many virtues and low sodium content. Clever!

This is how Virgin Mady came up with this delectable butter, offering a perfect balance between sweet and salty. Following Mady’s legacy of techniques, it takes 36 hours to make.

The result is divinely exquisite!